Restaurant Review: Klaud's Singapore Soya Delight
October 10, 2013You can smell the goodness of soya by the time the lid is opened, and on your first sip, the soft and smooth texture of Klaud’s soya will melt in your mouth leaving a sweet, light soya after-taste. Wondering what can describe these feelings? It is cloud-like! I ordered Original Soya Beancurd also known as Kembang Tahu in Indonesian. At first I wanted to try their green tea. But they said theres only Original and Mango taste at the moment. At first it looks a bit watery but after I started eating it it doesn't look watery at all. I think its supposed to look a bit watery? And the texture is soft delicate like a fragile pudding.
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