- Chawanmushi - super soft texture
- Ayu Kanroni - loving the burst effect while eating this sweet fish roe
- Oyster Sashimi - no words to describe it other than fresh!
- Ankimo - first time eating monkfish liver, felt like foie gras
- Hirame Sashimi with Ikura - ikura is always a good idea especially combined with hirame sashimi
- Toro Shabu - no need to explain this, tuna bely always my no.1 fav. melts in your mouth
- Tan Steak - have I mentioned how much I love gyutan? will always order tan in every grill restaurant
- Tachiuo Sushi - I think this is swordfish, if i'm not wrong.
- Tai Sushi - the texture and taste are pretty similar like amaebi/squid, jellylike texture.
- Magurozuke Sushi - smoked tuna, this one is basic sushi.
- Kaburamushi - unique looking dish, fish with white egg.
- Zabuton Foiegras - BEST OMG MELTS IN YOUR MOUTH MUSTT HAVE
- Tomato Compote - the tomato is really sweet and burst in your mouth
- Toro Sushi - yummy tuna belly as always nothing beats toro.
- Hatta Sushi - i thought this was the same dis likr tachiuo sushi because the texture and the taste is quite similar
- Uni Sushi - miss eating fresh uni! finally got to taste it again
- Anago Sushi - i thought this was unagi at first since it's an eel as well. but this one had a bit sea taste maybe because it's saltwater eel
- Negitoromaki - forgot to mention that i don't want any negis on my dishes. but toro saves the day!
- Sirloin Special Rice - ah, another fav dish, japanese beef always taste so goodddd
- Fish Soup - perfect ending. cleanse my palate and taste amazing at the same time!
